Showing posts with label Eat Clean. Show all posts
Yummy Flourless Mini-Muffins
Thursday, November 13, 2014
It's Fall, y'all!
Monday, September 23, 2013
Or Autumn, depending on where you're from. The Harvest Moon has just passed. The hay is being rolled in. The horses near our village are enjoying the weather- if their romping in the fields is anything to judge by.
This would be a great time for a horseback ride... I'll have to mention that to the mister.
I love fall. Do you? The crispy weather, the leaves changing colors and crunching under your feet. The chilly breezes resulting in pink cheeks. The shoes. The boots. The jackets. The scarves.
I currently have my eye on a G-O-R-G-E-O-U-S emerald green vest that I just think I have to have. The mister disagrees.
The mums decorating my patio. The sunflowers in my window. Pumpkins and gourds and squash everywhere.
So while everyone is getting excited about pumpkin everything- pumpkin lattes, pumpkin pie, pumpkin soup- I'm kind of lamenting the end of summer. Yes, of course I'm excited about fall- this is probably my second favorite time of year and my absolute favorite time to buy clothes, but I'm going to miss fruit. Perhaps I should get excited about apple everything- apple cider, apple crisp, apple pie... what else can I work apples into?
Specifically, I'm going to miss strawberries. I paid over $10 last week for two small pints of fresh strawberries because I realized it was likely the last time I'd be able to get them for a while. I do love strawberries. And watermelon- another summer time goodie. (I was really spoiled in Florida where we could have those things pretty much any time we wanted.)
The problem with buying so many strawberries is that we can't eat them all before they go bad, so I decided to try making a Strawberry Vinaigrette. I've been making our own salad dressings for a while now and I rather enjoy the process and I feel like they must be healthier for us. They are fresher, at least.
And, yes, I store my dressings in used Snapple bottles or sometimes used Coconut Oil jars. I find that either one is the perfect size and I don't have to buy anything new. Reduce, Reuse, Recycle, man!
Overall, the process is pretty simple:
- Set up the blender
- Add Strawberries, chopped up
- Add EVOO, Apple Cider Vinegar, a splash of Lemon Juice, and honey if you want
- Add herbs, salt, and pepper
- Blend to your hearts content
- Taste, adjust, blend
- Repeat #6 as necessary
I worked mostly from the recipe from The Gracious Pantry, but I tweaked it a little, adding some tarragon and a dash of fennel seeds. I used a bit more ACV, too, because I like the vinegary bite it adds. And I didn't measure anything as I was going along. I think next time I'm going to try it with balsamic vinegar. I love drizzling it over fresh strawberries and eating them that way - so decadent! - so I'm pretty excited about that.
So I guess my pink days are over for a while and now I'm moving on to orange. I'd like to try a pumpkin soup this year and a butternut squash soup. Mmmm.... soup....
What are your favorite parts of fall? Is it the clothes? The Christmas Shopping? The fact that the kids are back in school? Or do you spend your days savoring the last little bits of sunshine before winter sets in? (Around here winter can be rather gloomy.) And if you have any yummy dressing recipes you like, please share away! I love trying new things!
Book Crush #2
Sunday, August 11, 2013
| Amazon |
| Amazon |
I could tell you horror stories about walking around our tiny town in Croatia looking for a wifi signal to buy Insurgent because I had to read it as soon as I finished Divergent ... and then getting mad at Mike because he was really enjoying the book he was reading while I couldn't read the one I wanted to read. (I've mentioned I can be totally unreasonable, right?)
I loved the characters and the plot is fun (so of course it's being made into a movie). It can be a light easy read or you can put some more thought into it and see if you can learn something. (Do we separate ourselves based on our own ideals, consciously or otherwise? Do we automatically assume our values are the most important? Is that really a good way to be?) Or - like I said - just chill out and enjoy it for the cool story it is. psst... I liked them better than The Hunger Games.
| Media Mention |
And on the tube this week- a classic. Friends, Season Two. Ross & Rachel's first kiss gets me every time! And who doesn't love the scene with U2's "With or Without You"
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Ultimate Reset: The Recap
Wednesday, July 31, 2013
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| The Ultimate Reset is a program from Beachbody. Learn more on their website. This is just my experience. |
So did the cleanse help? Heck yeah it helped! It was awesome! Having a predetermined menu was fantastic and the fact that it was all healthy, fresh food was a major bonus! The food was so delicious and we both felt so satisfied that we're going to stay on this eating plan for a while longer. We were never hungry and there was plenty of variety for us. I mean, we LOVE food and neither of us would be happy if we had to eat the same thing day after day.
Update from the next day, RE: Chocolate splurge. Apparently a square of chocolate isn't a terrible thing. I'm not bloated today and I didn't gain 5 pounds overnight. My measurements are exactly the same today. Guess it's true what they say about moderation.
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| One of our favorite recipes that came in the Ultimate Reset Book: Roasted Corn & Edamae Succotash. |
That picture above? You can't tell me it doesn't look delicious. (Oh, and it is!) And it only takes about 15 minutes of easy prep to prepare. It's supposed to have red bell peppers and cilantro as well, but I forgot to buy them and I'm not going back to the store right now.
All the disclaimers:
We're all adults here, but just in case: I'm not your doctor. I'm not a doctor at all and this is not intended to be medical advice. I have no idea if this is a good program for you. If you have concerns, speak to your health professional of choice. The Beachbody website (linked above) does state that this program isn't recommended for those who are pregnant.
About gluten sensitivities & intolerances: If you suspect you suffer from either one, talk to your doctor while you're still eating gluten. A simple blood test can tell you if you're producing the antibodies required for diagnosis but you must have gluten in your system for it to show up. For more info, check out The National Foundation for Celiac Awareness.
My doctor wouldn't run the sensitivity test; she'd rather blame my GI problems solely on my pancreatic trouble. I have no idea if she's right or not. What I do know is that wheat & gluten cause chronic inflammation. Inflammation isn't good for your pancreas (or at least, it isn't good for mine). I don't know for certain if the two are related, but I do know that I feel 100% improvement from not consuming either wheat or gluten for the past 2 weeks. I've had ZERO pancreatic pain. And neither wheat nor gluten is required for a healthy diet or lifestyle. (Worried about folic acid? Take a vitamin. <-- Again, just a suggestion. Not intended to be medical advice.)
I'm not your lifestyle guru, either. I don't know if yoga and clean eating is something that will help you physically or spiritually. I don't know if they will balance your karma or your chakras or buy you points in heaven. Those are questions for someone far smarter than I am. My guess is they could have as much impact as wearing a red kaballah bracelet, but I've never worn one so I don't know from personal experience. (Please don't get your panties in a bunch, that was a joke.)
This blog is a personal account of what I did and my results from it. That's it. Nothing more, nothing less.
So now that that part is out of the way, let's talk! What are your thoughts about this program or programs like these? Are they awesome or just a waste of money? Do you like eating clean or do you find it too hard to maintain every single day? Do you ever do random things partly to torment your husband (or wife) just because you secretly find it amusing?









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